Almond Flour is the greatest thing ever…
OK. There are lots of things that are great. But I am really, really loving almond flour right now. How did I not know about this stuff until a mere 3 months ago. It’s like the internet, what did I...
View ArticleKale Chips
I’m super lucky, because I’m heading out on a Mexican vacation at the end of this week. My pale, sallow, vitamin D-deprived Seattle-living self is heading to Mexico, I can’t wait! BUT. I’m a...
View ArticleZucchini Soup
In my ongoing attempts to have pre-vacation healthy eating in my life, I whipped up a batch of this zucchini soup. It’s actually an any-vegetable-you-like soup, I just happen to be a big ‘ole...
View ArticleRoasted Carrots and Sweet Potatoes
I am an auto-eater – a term my family developed to describe mindless, endless snacking that you do even when you’re not hungry and don’t like what you’re eating. It’s done solely for the love of...
View ArticleDakota Bread
I was home sick for a few days last week, so in-between feeling sorry for myself, gleefully watching all the terrible TV I never get to see because I’m at work (The View, The Chew, Live with...
View ArticleShrimp Wonton Soup
I spent much of my adolescence being moody; I’m sure it was mostly hormonal, and I’m even more certain that there was about 5-8 years where I wasn’t much fun to be around. I wore a lot of black with...
View ArticleRosemary Balsamic Almonds
I’m getting very excited about my upcoming adventure to the International Food Blogger’s Conference, starting at the end of this week. This year’s agenda looks great, I’m always excited to meet new...
View ArticleSquash and Black Bean Enchiladas with Tomatillo Salsa
Happy fall, y’all! We’re plunging in to the season with a month of all things squash-ish. As you could tell from the many many many posts, we had an excellent time at IFBC. But, now we’re back home –...
View ArticleZucchini Soup
In my ongoing attempts to have pre-vacation healthy eating in my life, I whipped up a batch of this zucchini soup. It’s actually an any-vegetable-you-like soup, I just happen to be a big ‘ole...
View ArticleRoasted Carrots and Sweet Potatoes
I am an auto-eater – a term my family developed to describe mindless, endless snacking that you do even when you’re not hungry and don’t like what you’re eating. It’s done solely for the love of...
View ArticleDakota Bread
I was home sick for a few days last week, so in-between feeling sorry for myself, gleefully watching all the terrible TV I never get to see because I’m at work (The View, The Chew, Live with...
View ArticleShrimp Wonton Soup
I spent much of my adolescence being moody; I’m sure it was mostly hormonal, and I’m even more certain that there was about 5-8 years where I wasn’t much fun to be around. I wore a lot of black with...
View ArticleRosemary Balsamic Almonds
I’m getting very excited about my upcoming adventure to the International Food Blogger’s Conference, starting at the end of this week. This year’s agenda looks great, I’m always excited to meet new...
View ArticleSquash and Black Bean Enchiladas with Tomatillo Salsa
Happy fall, y’all! We’re plunging in to the season with a month of all things squash-ish. As you could tell from the many many many posts, we had an excellent time at IFBC. But, now we’re back home –...
View ArticlePeanut Butter Protein Bars
Brandon recently announced his intention to get (more) swole* and started bringing home a variety of artificially-sweetened protein bars. Since I’ve gone through my own phases of trying out new...
View ArticleKale and Paneer Filled Grilled Naan
I struggled with what to name this blog post, because there’s so many wonderful and homemade things happening. There’s the naan itself, which is tender and squishy and chewy and buttery and salty;...
View ArticleMultigrain Bread Extraordinaire
2020 has started, and if it’s anything like 2019, we’ll be up to our elbows in flour, butter, and chocolate in no time. But in the meanwhile, as we settle in to the new year and detox from all the...
View ArticleNut and Seed Bread
If there’s one thing I’m committed to, it’s gluten. I think gluten is glorious – it makes baked things chewy and airy and adds to their overall deliciousness. So when Streusel and determined that we’d...
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